<?xml version="1.0" encoding="UTF-8"?> <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd"> <ArticleSet> <Article> <Journal> <PublisherName>thejupd</PublisherName> <JournalTitle>Journal of Updates in Pediatric Dentistry</JournalTitle> <PISSN>3048-8109 (</PISSN> <EISSN>)</EISSN> <Volume-Issue>Volume 2 Issue 2</Volume-Issue> <PartNumber/> <IssueTopic>Multidisciplinary</IssueTopic> <IssueLanguage>English</IssueLanguage> <Season>Volume 2, Issue 2, July-December 2023</Season> <SpecialIssue>N</SpecialIssue> <SupplementaryIssue>N</SupplementaryIssue> <IssueOA>Y</IssueOA> <PubDate> <Year>2023</Year> <Month>01</Month> <Day>31</Day> </PubDate> <ArticleType>Pediatric Dentistry</ArticleType> <ArticleTitle>A cross-sectional survey of current nutritional counseling practices and attitudes towards dairy among pediatric dentists.</ArticleTitle> <SubTitle/> <ArticleLanguage>English</ArticleLanguage> <ArticleOA>Y</ArticleOA> <FirstPage>22</FirstPage> <LastPage>29</LastPage> <AuthorList> <Author> <FirstName>Alexa</FirstName> <LastName>Martinelli</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>N</CorrespondingAuthor> <ORCID/> <FirstName>Michael</FirstName> <LastName>Milano</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>Y</CorrespondingAuthor> <ORCID/> <FirstName>Bruce</FirstName> <LastName>Riggs</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>Y</CorrespondingAuthor> <ORCID/> <FirstName>Todd</FirstName> <LastName>Schoenbaum</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>Y</CorrespondingAuthor> <ORCID/> </Author> </AuthorList> <DOI>10.54276/JUPD.2023.2204</DOI> <Abstract>Aims: This study sought to explore current dietary recommendations by pediatric dentists and to examine their attitudes toward sugar-sweetened milk. Methods: A cross-sectional 13-item survey instrument was developed by an expert team and disseminated to 7,783 emails through Qualtrics from February 2-27, 2023. The question topics included 3 domains: nutritional guidelines, types of foods recommended, and the level of dairy counseling given to parents for their children. Descriptive statistics were used to evaluate responses. Results: Out of 304 responses, 96.3% of pediatric dentists consider flavored milk to be a sugar-sweetened beverage (SSB). Nearly 65% of pediatric dentists refer to a USDA-published resource for nutritional recommendations. Only 12% of pediatric dentists routinely offer obesity counseling. Conclusions: While pediatric dentists continue to provide nutritional counseling at a high capaci ty, they do not have a universal resource on which to base their recommendations. The majority of pediatric dentists also consider flavored milk to be a SSB, despite the current exclusion of flavored milk from SSB classification.</Abstract> <AbstractLanguage>English</AbstractLanguage> <Keywords>Pediatric Dentist, Milk, Nutrients, Flavored milk</Keywords> <URLs> <Abstract>https://thejupd.com/ubijournal-v1copy/journals/abstract.php?article_id=15281&title=A cross-sectional survey of current nutritional counseling practices and attitudes towards dairy among pediatric dentists.</Abstract> </URLs> <References> <ReferencesarticleTitle>References</ReferencesarticleTitle> <ReferencesfirstPage>16</ReferencesfirstPage> <ReferenceslastPage>19</ReferenceslastPage> <References/> </References> </Journal> </Article> </ArticleSet>